Genio Della Pizza

Developed by Anthony Mangieri, chef and owner of the acclaimed restaurant Una Pizza Napoletana, Genio Della Pizza is raising the bar for frozen foods. Anthony believes frozen pizza can be so much more than a convenience food. It can bring joy to all the senses — from the smell of naturally leavened, wood fire-baked dough to the distinct hue of Italian tomatoes to the singular taste of buffalo mozzarella. It can be pure, healthy, and made with love and intention. The new Uncured Pepperoni pizza is made with Genio Della Pizza’s signature attention to detail and quality, with preservative-free pepperoni cut fresh for every pizza.