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Maximizing Profitability With Inventory Strategies in a World of Razor-Thin Margins
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It is both art and science for grocery retailers to figure out how to profitably meet the demands of their online and in-store customers. Relevant inventory strategies, with a consistent experience across categories and channels, must be a priority.
Join us as Paul Woodward, head of retail products, discusses how private label, fresh food management and sustainability enable grocery retailers to think strategically about the brand experiences they want to create and the loyalty they want to drive -- to maximize profitability in a world of razor-thin margins.
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