Slow Aged Traditional Prosciutto from Volpi Foods

Capture rising demand for charcuterie through selections that deliver convenient options and premium flavor. Volpi Traditional Prosciutto is poised to meet shopper demands across every generation; crafted from Raised Responsibly™ meats, delicately aged for more than 12 months, and expertly sliced and packaged in a better-for-the-Earth Eco-Pack. The result? A standout Prosciutto with a perfect melt-in-your-mouth texture, ready to add to a grazing table spread, layer on a sandwich, or top a pizza. 

Get inspired and learn more about Volpi’s food philosophy at www.volpifoods.com.