A Technology Solution to the Waste Reduction Problem

In today’s world, grocery retailers are facing operational challenges due to changing demand, inflation, supply chain issues, and labor shortages. And when it comes to waste reduction, grocery retailers need greater visibility and control over their entire Fresh operations — not just over their produce departments — from production planning to recipe management to fresh ordering.

The question is how can this be achieved? How can you balance inventory with demand? Avoid excess shrink and too much out-of-stock?

Download “A Technology Solution to the Waste Reduction Problem” to learn how a single platform can unify your entire Fresh operations to consistently deliver a fresher experience for your customers, maximizing store revenue and minimizing food waste.