Volpi Traditional Prosciutto

Volpi Traditional Prosciutto is hand-rubbed, salted, and air-dried for 12 months for a perfect melt-in-your-mouth texture. Always made with Raised Responsibly™ pork and all-natural ingredients, Volpi Traditional Prosciutto is the perfect addition to any charcuterie set. Always packaged in sustainable materials, keep an eye out for the new Volpi Eco-Pack™, now with 80% less plastic than traditional deli packaging.