D. Gail Fleenor
ARTICLES BY THIS AUTHOR
- 8/16/2021
Value-Added Produce Is Here to Stay
Value-added produce can help retailers get customers to try produce items that they otherwise wouldn’t purchase - 3/11/2021
Value-Added Produce Is Living Up to Its Name
Retailers should ensure that they have enough department “real estate” for the biggest produce change in years - 9/8/2020
The Fight for the Center of the Plate
Vegetables and plant-based items are poised to dominate - 7/16/2020
The ABCs of Fall Produce Amid School Uncertainty
Kids may be learning from home when school begins, but they and their families can still fuel up on healthy fruits and veggies - 5/6/2020
Introducing Customers to Grilling Fruits
Unfamiliar tropical produce is gaining ground on tried-and-true favorites - 4/6/2020
Boost Fresh Fruit and Veggie Profits
Supplier brands are growing ever more prominent in produce - 3/9/2020
Millennials Meet Their Match in Organic Produce
Merchandising and marketing to the top shoppers of the category - 2/10/2020
Growing Produce Departments in Time for Spring
15 spring-grown produce items trending with consumers, and green healthy produce year-round - 12/29/2019
Produce Takes Its Place as a Main Dish
Grocers' departments have the opportunity to grab more sales with this new place on the table for these dishes - 11/26/2019
Winter Root Vegetables Equal Sales Success
Tempt customers with the original ugly produce
