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  • Mollie Stone's Dumps Tobacco

    SAN FRANCISCO - Community-based independent Mollie Stone's Markets last week removed all tobacco products from the shelves of its eight Bay Area supermarkets.

  • Nutrition Expert Sees Growing Social Movement about Food

    BALTIMORE, Md. - A "social movement" around food is developing in the United States, as consumers who feel helpless about other issues see they can excess control over what they eat, said nutrition professor and author Marion Nestle during a keynote address last week at the Natural Products Expo East Show here.

  • Mollie Stone's Dumps Tobacco

    SAN FRANCISCO - Community-based independent Mollie Stone's Markets last week removed all tobacco products from the shelves of its eight Bay Area supermarkets.

  • Taste, Health Have 85 Percent of Americans Hooked on Seafood: Survey

    WASHINGTON -- As National Seafood Month kicks off this October, initial findings from a consumer study show that more than 85 percent of Americans currently eat seafood. Only 20 percent of Americans, however, meet the Dietary Guidelines recommendation of two servings of fish or seafood each week.

  • Taste, Health Have 85 Percent of Americans Hooked on Seafood: Survey

    WASHINGTON -- As National Seafood Month kicks off this October, initial findings from a consumer study show that more than 85 percent of Americans currently eat seafood. Only 20 percent of Americans, however, meet the Dietary Guidelines recommendation of two servings of fish or seafood each week.

  • Taste, Health Have 85 Percent of Americans Hooked on Seafood: Survey

    WASHINGTON -- As National Seafood Month kicks off this October, initial findings from a consumer study show that more than 85 percent of Americans currently eat seafood. Only 20 percent of Americans, however, meet the Dietary Guidelines recommendation of two servings of fish or seafood each week.

  • Taste, Health Have 85 Percent of Americans Hooked on Seafood: Survey

    WASHINGTON -- As National Seafood Month kicks off this October, initial findings from a consumer study show that more than 85 percent of Americans currently eat seafood. Only 20 percent of Americans, however, meet the Dietary Guidelines recommendation of two servings of fish or seafood each week.

  • PMA Research Reveals Snapshot of Vegetarians, New Flexitarians

    NEWARK, DEL. -- Consumers who report they eat a produce-centered diet are occupying an increasingly significant place at today's dining table, according to research from the Produce Marketing Association (PMA) here.
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