Attitudes: Producers

Latest round now set to expire April 18.

Latest round now set to expire April 18.

WASHINGTON -- Ninety-eight percent of grocery manufacturers surveyed by the Grocery Manufacturers Association (GMA) here said they're reformulating and introducing new products with nutritional improvements.

WASHINGTON, D.C. -- David Gombas, s.v.p. of food safety and technology for the United Fresh Produce Association here, presented the final report of the International Lettuce and Leafy Greens Food Safety Research Conference to the USDA¿s Cooperative State Research, Education, and Extension Service (CSREES) research panel.

WASHINGTON, D.C. - The American Meat Institute (AMI) here joined other meat industry trade associations in expressing outrage over the findings of a study released yesterday by two cancer research organizations urging consumers to limit red meat consumption and avoid processed meat.

LONDON -- In an effort to market foods and beverages that are perceived to be "better for you," more packaged food and drink producers are leaving high fructose corn syrup out of their new product formulations, according to an analysis by London-based Datamonitor of its Productscan Online database

LONDON -- In an effort to market foods and beverages that are perceived to be "better for you," more packaged food and drink producers are leaving high fructose corn syrup out of their new product formulations, according to an analysis by London-based Datamonitor of its Productscan Online database

LONDON -- In an effort to market foods and beverages that are perceived to be "better for you," more packaged food and drink producers are leaving high fructose corn syrup out of their new product formulations, according to an analysis by London-based Datamonitor of its Productscan Online database