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Attitudes: Retailers

  • Retailers Lead Manufacturers on Key Growth Priorities: Study

    COLORADO SPRINGS, Colo. -- Retailers are outpacing consumer packaged goods companies when it comes to embracing the key issues driving new and sustainable topline growth, according to a new study conducted by Meridian Consulting Group for the Global Market Development Center.
  • Anticipated Shift in CPG Marketing Mix: GMA/Deloitte Study

    WASHINGTON, D.C. -- Consumer packaged goods companies are expected to adjust their marketing mix to invest more heavily in shopper marketing strategies, according to "Shopper Marketing: Capturing a Shopper's Mind, Heart, and Wallet" a new study from GMA here and Deloitte Consulting, LLP.
  • Retailers Say They're Ready for Change to Trade Spending: Cannondale Study

    WILTON, Conn. -- When it comes to trade-spending practices, it seems vendors are from Venus and retailers are from Mars, and that leaves consumers nowhere, according to new research from Cannondale Associates, Inc. here.
  • FEATURE: Consumer Research: The curious majority

    New research from the Hartman Group shows that behind a hard core of new product hunters lies a bigger chunk of shoppers willing to try the new, if offered the right encouragement.
  • Bargain Hunters Have Little Impact on Grocery Retail Profits: Study

    NEW HAVEN, Conn. -- Extreme-price grocery shoppers, or those who contribute negative gross margins to a retailer, account for a very small share of the market and don't have a significant adverse effects on retail profits, concluded a study by researchers at the Yale School of Management and SUNY Buffalo.
  • More Food and Beverage Makers Doing Without High Fructose Corn Syrup: Study

    LONDON -- In an effort to market foods and beverages that are perceived to be "better for you," more packaged food and drink producers are leaving high fructose corn syrup out of their new product formulations, according to an analysis by London-based Datamonitor of its Productscan Online database
  • More Food and Beverage Makers Doing Without High Fructose Corn Syrup: Study

    LONDON -- In an effort to market foods and beverages that are perceived to be "better for you," more packaged food and drink producers are leaving high fructose corn syrup out of their new product formulations, according to an analysis by London-based Datamonitor of its Productscan Online database
  • Hispanics High on Loyalty: Study

    CINCINNATI - A surprisingly high percentage of young adults and middle-income Hispanics identify themselves as loyalty program participants, according to new research released by loyalty marketing consultancy COLLOQUY here.
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