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Fresh Seafood Trends: Familiar Fins Factor Heavily on Annual Top 10 List
Americans ate 15.8 pounds of seafood per capita in 2009, down slightly from 16 pounds in 2008, and just 10 varieties made up more than 88 percent of that consumption, according to the recently released National Fisheries Institute’s (NFI) “Top Ten” 2009 seafood consumption list.