United Natural Foods, Inc. (UNFI)

WASHINGTON, D.C. - The National Fisheries Institute (NFI) here is voicing its support for a new Internet-based tool -- FishWatch - U.S. Seafood Facts --unveiled by the U.S. National Oceanic and Atmospheric Administration's Fisheries Service (NOAA Fisheries). The website, www.nmfs.noaa.gov/fishwatch, gives the latest facts about the sustainability and health benefits of fish.

WASHINGTON - The National Fisheries Institute (NFI), whose members provide about 75 percent of all seafood consumed in the United States, said it has formed the Better Seafood Bureau (BSB) to ensure retailers and restaurateurs have a means of recognizing seafood suppliers who uphold high standards for business operations.

WASHINGTON - The National Fisheries Institute (NFI), whose members provide about 75 percent of all seafood consumed in the United States, said it has formed the Better Seafood Bureau (BSB) to ensure retailers and restaurateurs have a means of recognizing seafood suppliers who uphold high standards for business operations.

DAYVILLE, Conn. -- Albert's Organics, a wholly owned subsidiary of United Natural Foods, Inc. here, has appointed former Wild Oats fresh exec Kurt Luttecke to the position of president.

DAYVILLE, Conn. -- Albert's Organics, a wholly owned subsidiary of United Natural Foods, Inc. here, has appointed former Wild Oats fresh exec Kurt Luttecke to the position of president.

DAYVILLE, Conn. -- Albert's Organics, a wholly owned subsidiary of United Natural Foods, Inc. here, has appointed former Wild Oats fresh exec Kurt Luttecke to the position of president.

WASHINGTON, D.C. - Overall seafood consumption in America was 16.5 pounds per person last year, up from 16.2 pounds in 2005, according to data compiled by NOAA Fisheries. Compared to six years ago, overall consumption has risen 11 percent from 14.8 pounds in 2001.

WASHINGTON, D.C. - Overall seafood consumption in America was 16.5 pounds per person last year, up from 16.2 pounds in 2005, according to data compiled by NOAA Fisheries. Compared to six years ago, overall consumption has risen 11 percent from 14.8 pounds in 2001.