Deli / Prepared Foods

CHICAGO -- IGA announced yesterday the finalists of its 2005 National Hometown Holidays Recipe Challenge. A panel of culinary chefs from the Illinois Institute of Art -- Chicago's Culinary Arts program selected the seven finalists' recipes out of the more then 300 original recipes that were submitted to IGA stores across the country during IGA's annual Hometown Holidays marketing event held Oct. 31 through Nov. 13, 2004.

PITTSBURGH -- On the heels of a well-publicized price reduction strategy it implemented last November, Giant Eagle here unveiled a second round of price cuts on more than 1,200 additional items yesterday.

PITTSBURGH -- On the heels of a well-publicized price reduction strategy it implemented last November, Giant Eagle here unveiled a second round of price cuts on more than 1,200 additional items yesterday.

Pure juice has been taking some lumps, but new flavors, nutrient enhancements, and single-serve packaging all promise to revitalize the fruit beverage business.

Pure juice has been taking some lumps, but new flavors, nutrient enhancements, and single-serve packaging all promise to revitalize the fruit beverage business.

NEW YORK -- Austin, Texas-based Whole Foods Market opened its doors across from Manhattan's Union Square Park here yesterday, with a uniquely-designed three-story unit at the location of a former Bradlee's discount department store.

NEW YORK -- Austin, Texas-based Whole Foods Market opened its doors across from Manhattan's Union Square Park here yesterday, with a uniquely-designed three-story unit at the location of a former Bradlee's discount department store.

RALEIGH, N.C. -- Altoona, Pa.-based convenience store operator Sheetz, Inc. opened its second convenience restaurant -- a hybrid concept that combines quick-casual dining and convenience -- here yesterday.