Equipment & Design

SCHAUMBURG, Ill. - Increased attention to the potential health benefits of red wine following favorable reports by two prominent medical organizations in early November boosted sales growth for red wine, which has since outpaced growth of the category by 40 percent, according to sales data released by The Nielsen Co.

SCHAUMBURG, Ill. - Increased attention to the potential health benefits of red wine following favorable reports by two prominent medical organizations in early November boosted sales growth for red wine, which has since outpaced growth of the category by 40 percent, according to sales data released by The Nielsen Co.

SCHENECTADY, NY -- Price Chopper yesterday said it added more than 1,000 new natural and organic items across several categories in its 115 stores that span six Northeastern states.

SCHENECTADY, NY -- Price Chopper yesterday said it added more than 1,000 new natural and organic items across several categories in its 115 stores that span six Northeastern states.

SCHENECTADY, NY -- Price Chopper yesterday said it added more than 1,000 new natural and organic items across several categories in its 115 stores that span six Northeastern states.

SCHENECTADY, NY -- Price Chopper yesterday said it added more than 1,000 new natural and organic items across several categories in its 115 stores that span six Northeastern states.

WASHINGTON, D.C. -- Restaurant industry sales are expected to reach a record $537 billion in 2007--a solid 5.0 percent increase over 2006 sales, according to the National Restaurant Association's 2007 Restaurant Industry Forecast, released yesterday. These new figures reveal that Americans are now spending 47.9 percent of their food budget in restaurants, the forecast noted.

WASHINGTON, D.C. -- Restaurant industry sales are expected to reach a record $537 billion in 2007--a solid 5.0 percent increase over 2006 sales, according to the National Restaurant Association's 2007 Restaurant Industry Forecast, released yesterday. These new figures reveal that Americans are now spending 47.9 percent of their food budget in restaurants, the forecast noted.