6 Top Trends You Missed at UNFI's ShowConsumers are looking for spicy, restaurant-quality flavors with mood boosters and protein Vallarta Expands Operations in California With New Supermarket in Modesto Latino-owned grocery chain enters its 40th year of operation Competition Between Grocery and Convenience Stores Intensifies CoBank report points to growing assortment of private label and branded foods and prepared offerings Costco Food Courts to Replace Pepsi With Coke Coca-Cola makes its return to wholesale club operator in summer Acosta Group Ready to Help Retailers, Brands Win CEO Brian Wynne details the company’s new capabilities and strategic growth strategy THE FRIDAY 5: Hy-Vee’s In-Store Restaurant Swap; New CEOs for Grocery Outlet, Fresh Market Walmart’s new home office, takeaways from the NRF Big Show also made news this week Hy-Vee Converts Restaurants Back to Market Grille Concept Nearly 80 locations with Wahlburgers switch to store-brand restaurant with updated menus When Fast Food Is Good Food Grocers are trying to meet consumers’ demands for lower-calorie, healthier fare in deli and prepared foods Berkley’s Market Opens Store in Uptown Dallas Gourmet indie comes to city’s State Thomas neighborhood Emerging Grocery Store Designs Leaders in design discuss a move away from expansive formats in certain markets, as well as other trends 1 2 3 4 5 Next Last
