THE FRIDAY 5: Hy-Vee’s In-Store Restaurant Swap; New CEOs for Grocery Outlet, Fresh MarketWalmart’s new home office, takeaways from the NRF Big Show also made news this week Hy-Vee Converts Restaurants Back to Market Grille ConceptNearly 80 locations with Wahlburgers switch to store-brand restaurant with updated menus When Fast Food Is Good Food Grocers are trying to meet consumers’ demands for lower-calorie, healthier fare in deli and prepared foods Berkley’s Market Opens Store in Uptown Dallas Gourmet indie comes to city’s State Thomas neighborhood Emerging Grocery Store Designs Leaders in design discuss a move away from expansive formats in certain markets, as well as other trends Independent Grocers Opt for Toast Retail Solution Users can operate faster and more efficiently, modernize inventory management and create better customer experiences Sodexo Aims to Open 100 Food Hive Locations by 2026 Community-oriented c-stores will offer frictionless checkout on college campuses Pucker Up for 2025 Consumers are increasingly embracing the sour side of flavor, among other food trends to watch Picadeli Reveals Partnership With Digimarc Companies aim to curb retail shrink, fight food fraud in fresh and prepared food categories Consumers Look Forward to Holidays; More Opt for Prepared Foods at Grocery 2 new FMI reports reveal that consumers feel more ready to dive into holiday shopping this year, even amid concerns about rising food prices First Previous 2 3 4 5 6 Next Last
