Frozen Foods

Missy Chase Lapine, author of the bestseller “The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids’ Favorite Meals,” is showing parents how to make kids’ preferred culinary indulgences with secret nutritious ingredients available for less at BJ’s Wholesale Clubs.

Albertsons’ remodeled La Habra, Calif., store has been awarded LEED (Leadership in Energy and Environmental Design) Silver designation, making it the first major retail grocery store to receive such recognition for an interior remodel.

Dannon wants consumers to view its yogurt as a key back-to-school staple, and so has launched a coupon promotion across several of its product lines.

Rice Dream Bites are the newest taste sensation from the non-dairy beverage and frozen dessert brand, a division of the Melville, N.Y.-based Hain-Celestial Group.

Nolan Ryan’s All-Natural Beef has introduced smaller packages of its fully cooked frozen burger patties and mini-burger patties or “sliders,” featuring an updated look, a resealable opening and a lower price point, according to the Huntsville, Texas-based company named for the rancher and baseball Hall of Farmer.

Hussmann Corp., a St. Louis-based manufacturer of refrigerated and frozen food merchandising equipment, added its new Q3 meat and bakery cases to its Q line of flexible, upscale specialty display cases for supermarkets.

StarKist is asking consumers to "Think Tuna" in a new campaign that promotes the different flavors and uses of its shelf-stable pouched products.

Consumers are continuing to purchase private label products at an increasing rate, per new research from The Nielsen Co.