Frozen Foods

Building a Model Program.

The new shelf-labeling program aims to help shoppers easily identify better-for-you foods while they shop.

As part of Progressive Grocer's continuing series examining restaurant meal replacement operations, concepts, options, and practices, we are pleased to share another installment from our Fresh Meals Roundtable.

Food comps were lower than expected, as a result of severe winter weather.

Value programs and cost-reduction strategies are revealed

Two more locations featuring the mega-retailer's smaller supermarket format are set to open in the state.

The aim of the initiative is to grant shoppers easier access to needed medications during cold and flu season, as well as to enable them to make healthier food choices.

Fresh fruit fared the best, with a 27 percent purchase level, while cosmetics garnered just 3 percent, according to research by TABS Group.