Frozen Foods

Fresh produce and meat, localized assortment, and quirky decor make Bottom Dollar a price format with personality.

Sustained consumer interest in organic and whole grain bread is leavening the category.

Sustained consumer interest in organic and whole grain bread is leavening the category.

SPRINGFIELD, Mass. -- Big Y Foods, Inc. here has promoted Michael P. D'Amour to the new position of v.p. of fresh foods, In his new role D'Amour handle all aspects of the produce, floral, deli, bakery, foodservice, seafood and meat departments at the regional chain. As well as developing a long-term fresh food strategy for Big Y, he will oversee all aspects related to these departments, including financials, training and development, merchandising, advertising, and links to operations. D'Amour will report to v.p. of sales Phillip J. Schneider.

FEBRUARY 27, 2008 --  Big Y Foods, Inc. here has promoted Michael P. D'Amour to the new position of v.p. of fresh foods, In his new role D'Amour handle all aspects of the produce, floral, deli, bakery, foodservice, seafood and meat departments at the regional chain. As well as developing a long-term fresh food strategy for Big Y, he will oversee all aspects related to these departments, including financials, training and development, merchandising, advertising, and links to operations. D'Amour will report to v.p. of sales Phillip J. Schneider.

SPRINGFIELD, Mass. -- Big Y Foods, Inc. here has promoted Michael P. D'Amour to the new position of v.p. of fresh foods, In his new role D'Amour handle all aspects of the produce, floral, deli, bakery, foodservice, seafood and meat departments at the regional chain. As well as developing a long-term fresh food strategy for Big Y, he will oversee all aspects related to these departments, including financials, training and development, merchandising, advertising, and links to operations. D'Amour will report to v.p. of sales Phillip J. Schneider.

SPRINGFIELD, Mass. -- Big Y Foods, Inc. here has promoted Michael P. D'Amour to the new position of v.p. of fresh foods, In his new role D'Amour handle all aspects of the produce, floral, deli, bakery, foodservice, seafood and meat departments at the regional chain. As well as developing a long-term fresh food strategy for Big Y, he will oversee all aspects related to these departments, including financials, training and development, merchandising, advertising, and links to operations. D'Amour will report to v.p. of sales Phillip J. Schneider.

EDISON, N.J. -- Blue Marble Brands, a new organization dedicated to building industry-leading brands in the organic, natural, and specialty markets, launched yesterday. The company is an independent subsidiary of Dayville, Conn.-based organic and natural distributor United Natural Foods.