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Frozen Foods

  • Kroger Most Active Retail Banner in Co-marketing Promos: White Paper

    ALBANY, N.Y. -- Kroger led all retail banners last year in frequency and page participation of co-marketing promotions with CPG companies, according to a new white paper from marketing information company Marx Promotion Intelligence/TNS Media Intelligence.
  • Dollar General Food Format to Open in Orlando

    GOODLETSVILLE, Tenn. -- Dollar store operator Dollar General Corp. here is planning to introduce its food-heavy Dollar General Market concept to the Orlando market. The store will open in a former Kash 'n Karry location, according to local published reports.
  • For Many Oakland Shoppers, Food Is Just What The Doctor Ordered

    OAKLAND, Calif. -- One Oakland grocery shopper has lost four dress sizes, simply by incorporating trips to a new store here, Food Farm'acy, into her weekly routine. Others consumers have lowered their blood pressure, boosted their energy, strengthened their immune systems, and boosted their energy.
  • Pathmark Posts Higher Q1 Sales, and Loss

    CARTERET, N.J. -- Pathmark Stores, Inc. here yesterday reported sales for the latest quarter of $1 billion, a rise of 1.3 percent from $990.1 million in the year-ago period.
  • INDEPENDENTS REPORT: Limited appeal

    ALDI knows who its customers are. And I'm not one of them.
  • Dollar General Expands Frozens Selections with Blue Bell Ice Cream

    GOODLETTSVILLE, Tenn. -- In the latest move that reflects a stronger concentration on the frozen foods category, Dollar General stores here this month has begun to sell products from Blue Bell Creameries in approximately 700 stores in Texas.
  • Berger Named Heinz E.V.P.

    PITTSBURGH -- The H.J. Heinz Co., headquartered here, has named Jeffrey P. Berger e.v.p. Berger, who will retain his responsibilities as president and c.e.o. of Heinz North America Foodservice, will take charge of the company's worldwide foodservice business.
  • Omega-3s Are Stars in New Product Development

    NAPLES, N.Y. -- Food makers from around the globe are redoubling their efforts to provide the heart-healthy benefits of fish in their products, according to Datamonitor's Productscan Online database of new products. The number of new foods launched in the United States and Canada that claimed to be high in omega-3 fatty acids nearly doubled between 2002 and 2004.
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