Market Trends

Lowes Foods President Tim Lowe talks store experience, local innovation and making community connections in some of America’s most competitive markets

Online grocer reveals its top food predictions for 2021

Raydiant's consumer behavior report highlights the importance of in-store experiences

Today’s shoppers are in it for the long haul when it comes to seafood. Not only are they choosing seafood over other proteins more often, they want to eat more of it and are eager to discover new recipes.

Zero-calorie soft drinks, shredded cheese, potato chips and wine topped U.S. grocery lists

Restaurant operators expect Q1 sales declines

Winning with shoppers in a world of constant change requires retailers to adjust their thinking about the shopper journey and the role of the store experience. 

Report finds increased focus on producing value-oriented store brands, e-comm initiatives