Blue Apron Enlists Chef Amanda Freitag for Menu SupportThe TV chef will focus on classic Italian and diner fare Schnucks Takes Grab-and-Go Meals to Next LevelGrocer expands partnerships with Black-owned local restaurants Blue Apron Makes Pandemic Gains in Q2 Meal-kit provider attracts new customers, posts 10% revenue boost Home Chef Teams Up with Impossible Burger Plant-based alternative meats join with meal-kit provider Purple Carrot Brings Plant-Based Frozen Meals to Whole Foods Pandemic could boost demand for single-serve meals Can Meal-Kit Providers Emerge Stronger in 2021? The jury’s still out, but certain signs are encouraging Meal Industry Set for Big Growth and Innovation A new report predicts $19.92 billion meal-kit revenue by 2027 Blue Apron Readies for a Rebound Teams up with chef to leverage new meal kit demand Alltown Fresh Rolls Out Fresh Crates, Meal Prep Kits 4 new contactless offerings reduce shopping, cooking time and promote social distancing Denny’s Introduces Meal Kits, Grocery Delivery Restaurant chain among many nongrocers to enter biz during pandemic First Previous 17 18 19 20 21 Next Last
