Dairy giant Dean Foods has unveiled a delivery vehicle equipped with a new prototype truck refrigeration system — an advanced, cost-efficient and environmentally sustainable system that significantly reduces the emissions associated with traditional diesel-powered transport refrigeration.
The Wedge Co-op, a Minneapolis-based natural food co-op with 14,000 members, is one of the top workplaces in the Twin Cities, based on an employee-based survey by the Minneapolis Star Tribune this month.
“Affordability” and “nutrition” are the watchwords of HAPPYBABY’s new line of Easy Organic Baby Food in resealable BPA-free pouches featuring easy-pour spouts.
A recent report by London-based research and analysis firm Datamonitor has found that Americans’ consumption on sugar and other sweeteners as part of their total energy consumption is over twice that of the global average.
Harking back to its family roots as progressive dairy farmers and retailers, Stew Leonard’s began carrying its own brand of certified USDA organic milk Friday.