Nonfoods

MONTEREY, Calif. - At a hearing here Friday, produce growers, shippers, and others began to review a plan for self-imposed food safety regulations for leafy greens, in the first major step in the industry's mandate to rebuild consumer confidence in the wake of recent outbreaks of E. coli tied to produce.

BIRMINGHAM, Ala. - The majority of American adults started eating better over the past 12 months, according to a new study commissioned by leading food and healthy lifestyle magazine "Cooking Light."

CHARLESTON, S.C. -- Deidre Schipani, manager of culinary services for Lunds and Byerly's for the past 10 years, will join the Post and Courier here as the newspaper's new restaurant critic. Her reviews will appear beginning Jan. 18.

CHARLESTON, S.C. -- Deidre Schipani, manager of culinary services for Lunds and Byerly's for the past 10 years, will join the Post and Courier here as the newspaper's new restaurant critic. Her reviews will appear beginning Jan. 18.

NEW YORK -- Kosher food shoppers are no different than many other grocery shoppers in that they want more new products that they can find easily, according to a study of the segment released at 18th annual Kosherfest trade show here recently.

WASHINGTON -- It's been two years in the making, but yesterday the Grocery Manufacturers Association/Food Products Association (GMA/FPA), the Food Marketing Institute (FMI), and MatchPoint Marketing officially unveiled "Take a Peak," an initiative by the food and beverage industry to promote the U.S. Department of Agriculture's MyPyramid system in grocery store aisles

CHARLESTON, S.C. -- Deidre Schipani, manager of culinary services for Lunds and Byerly's for the past 10 years, will join the Post and Courier here as the newspaper's new restaurant critic. Her reviews will appear beginning Jan. 18.

WASHINGTON -- It¿s been two years in the making, but yesterday the Grocery Manufacturers Association/Food Products Association (GMA/FPA), the Food Marketing Institute (FMI), and MatchPoint Marketing officially unveiled "Take a Peak," an initiative by the food and beverage industry to promote the U.S. Department of Agriculture¿s MyPyramid system in grocery store aisles.