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Nonfoods

  • HEB Renovating Store in Waco

    SAN ANTONIO -- An HEB store in Waco, Texas is undergoing a $1.3 million, three-month-long remodel to expand some existing departments and add three new ones, Healthy Living, Card & Party, and Texas Backyard. After the renovation, the store's Chinese Kitchen, however, will be a thing of the past.
  • Winn-Dixie, Sara Lee, SHOPA to Donate School Supplies to Katrina Kids

    JACKSONVILLE, Fla. -- Winn-Dixie Stores, Inc., based here, and Sara Lee Food & Beverage will join forces with the School, Home & Office Products Association (SHOPA) Kids In Need Foundation to present the students of Greenlawn Terrance Elementary School in Hurricane Katrina-ravaged Kenner, La. with prepackaged boxes of school supplies.
  • Dole Promotes Gilmore Eastern Seaboard Sourcing Veep

    WESTLAKE VILLAGE, Calif. -- Peter Gilmore has been promoted to v.p./eastern seaboard sourcing by Dole Food Co. here.
  • Weis Set to Open New Superstore in Ranson, W.V.

    SUNBURY, Pa. -- Weis Markets here will cut the ribbon for a 61,000-square-foot superstore in Ranson, W.V. this Saturday.
  • Supermarkets Move to Specialty Services: FMI Study

    WASHINGTON -- Faced with stiff competition, food retailers are making an effort to stand out from the crowd by rolling out target market-focused stores, and offering more specialty services, according to "Facts About Store Development 2005," the Food Marketing Institute study released yesterday.
  • Schnucks Remodel Hits All Marks

    ST. LOUIS -- Schnucks Markets, based here, incorporated many on-trend changes into the extensive remodel of its Concord Village store in south St. Louis County.
  • Trader Joe's First NYC Store Mobbed on Opening Day

    MONROVIA, Calif. -- The checkout line snaked around most of the perimeter, and scores of curious and enthusiastic shoppers swarmed the aisles last Friday, the opening day of Trader Joe's first New York City store.
  • Ralph's to Install On-site Cafes

    LOS ANGELES -- Kroger-owned Ralph's Grocery Co. plans to enhance its existing coffee offerings with the introduction of on-site cafes.
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