AMI Panelist: Americans Willing to Experiment but Slow to Change
NASHVILLE, Tenn. - Don't mistake U.S. consumers' willingness to try something new as a trend, because Americans are slow to make lasting change, said Harry Balzer, v.p. of NPD Group, during a keynote address to attendees of last week's American Meat Institute's 2004 Annual Convention & Innovation Showcase, held here.