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Supermarket & Grocery Industry News

  • PG Profile: Wal-Mart vs. the world

    Still busily blanketing the U.S. with stores, the largest retailer is also becoming a major presence in countries around the globe. So far, its prospects are bigger than its problems.
  • SUPPLY CHAIN: In the meantime

    Grocers still have plenty of supply chain options while waiting for RFID to happen.
  • U.S. Food Producers Agree That Labeling Law Should Be Changed

    WASHINGTON -- Although producers have a favorable opinion of country-of-origin labeling, a study released today shows that nearly two in three (62 percent) of the nation's meat, vegetable, and fruit producers oppose the country-of-origin labeling (COOL) law in its current form and want Congress to change or repeal the law before it goes into effect.
  • Ahold Appoints New C.E.O. at U.S. Foodservice Division

    AMSTERDAM -- Dutch supermarket and food retailer Royal Ahold NV today said it had appointed Lawrence S. Benjamin the new c.e.o. at its U.S. Foodservice division, which earlier this year was at the center of an accounting irregularities scandal.
  • WorldWide Retail Exchange, UDEX Partner

    ALEXANDRIA, Va. -- The WorldWide Retail Exchange, an Internet-based business-to-business exchange for retailers and suppliers, announced yesterday a collaborative initiative with UDEX, a global provider of data normalization services, to enable the sharing of product information between WWRE members and UDEX's extensive list of supply-side trading partners
  • Revised Bioterrorism Regulations Seen as 'More Workable'

    WASHINGTON - The interim final bioterrorism regulations released Thursday by the U.S. Food and Drug Administration were viewed positively by the Food Marketing Institute and other food industry trade groups.
  • Acosta Acquires Mid-Atlantic Fresh Foods Sales and Marketing Agency

    JACKSONVILLE, Fla. -- Acosta Sales and Marketing Co. has signed a letter of intent to acquire Priority Food Brokers, a leading fresh foods sales and marketing agency serving the Baltimore/Washington D.C. market.
  • Survey: Americans Say They Plan to Cook More, Eat Healthier

    WASHINGTON -- Half of American consumers surveyed say they will eat more low-fat foods and cook more meals from scratch at home in 2004, according to a new survey conducted for the Grocery Manufacturers of America by Phil Lempert on his SupermarketGuru.com Web site.
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