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U.S. Food Industry Encouraged to Do Business With France
NEW YORK -- U.S. importers, distributors, restaurateurs, supermarkets, and specialty food stores have the chance to grow their product lines and offerings by importing products from France, according to the French Trade Commission, part of the French Embassy, which will hold the inaugural French Food Connection this spring to facilitate contacts between the two nations. -
Record-Breaking Number of New Products Flood Global CPG Shelves: Mintel Study
CHICAGO -- In 2006 a record-breaking barrage of new products flooded store shelves, according to a report from the Mintel Global New Products Database (GNPD) here. Close to 182,000 new products were introduced globally, with key booming areas focusing on mind, body, and general good health.