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NFI, GAPP Applaud FDA's Surimi Identity Statement Change
Washington, D.C. -The National Fisheries Institute (NFI) here and the Genuine Alaska Pollock Producers (GAPP) are applauding the U.S. Food and Drug Administration's (FDA) recently approved labeling change n the statement of identity for surimi seafood to remove the word "imitation" from packaging and instead use "_______ flavored seafood, made with surimi, a fully cooked fish protein."