Wegmans Food Markets

MALVERN, Pa. -- Supervalu subsidiary Acme Markets, based here, and Wegmans Food Markets, Inc. are taking leading roles in a movement to allow beer and wine to flow through the doors of Pennsylvania supermarkets.

MALVERN, Pa. -- Supervalu subsidiary Acme Markets, based here, and Wegmans Food Markets, Inc. are taking leading roles in a movement to allow beer and wine to flow through the doors of Pennsylvania supermarkets.

ROCHESTER, N.Y. -- Wegmans Food Markets Inc. here said late last week it was seeking approval for two innovative projects in its hometown stomping grounds: a 19,000-square-foot venue in Pittsford, N.Y. that would sell wine and liquor; and a $28 million "culinary innovation center" in Chili, N.Y., which would operate as a corporate research and development facility and contain a new central kitchen.

NEW YORK -- The news is out about the 100 best companies to work for, and according to Fortune magazine here, and five of them are supermarket retailers - with two of them named among the top five.

ROCHESTER, N.Y. -- Wegmans Food Markets Inc. here said late last week it was seeking approval for two innovative projects in its hometown stomping grounds: a 19,000-square-foot venue in Pittsford, N.Y. that would sell wine and liquor; and a $28 million "culinary innovation center" in Chili, N.Y., which would operate as a corporate research and development facility and contain a new central kitchen.

ROCHESTER, N.Y. -- Wegmans Food Markets Inc. here said late last week it was seeking approval for two innovative projects in its hometown stomping grounds: a 19,000-square-foot venue in Pittsford, N.Y. that would sell wine and liquor; and a $28 million "culinary innovation center" in Chili, N.Y., which would operate as a corporate research and development facility and contain a new central kitchen.

ROCHESTER, N.Y. -- Wegmans Food Markets Inc. here said late last week it was seeking approval for two innovative projects in its hometown stomping grounds: a 19,000-square-foot venue in Pittsford, N.Y. that would sell wine and liquor; and a $28 million "culinary innovation center" in Chili, N.Y., which would operate as a corporate research and development facility and contain a new central kitchen.

Its reputation hanging in the balance, the produce trade is seeking government help to finally nip foodborne illness in the bud.