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Low-, No-Sodium Foods Catch on With Consumers: Report
NEW YORK -- Despite lower content levels, sales for all "sodium content" (low-, no- and reduced-sodium or -salt) foods and beverages will continue to gain in popularity, according to a new report from Packaged Facts here. The market intelligence publisher estimates that traditional supermarkets, with at least $2 million in annual sales, accounted for 75 percent of all sodium content claim foods and beverages last year. -
Low-, No-Sodium Foods Catch on With Consumers: Report
NEW YORK -- Despite lower content levels, sales for all "sodium content" (low-, no- and reduced-sodium or -salt) foods and beverages will continue to gain in popularity, according to a new report from Packaged Facts here. The market intelligence publisher estimates that traditional supermarkets, with at least $2 million in annual sales, accounted for 75 percent of all sodium content claim foods and beverages last year.