Frozen Foods

Despite increasing signs of economic recovery, Americans won’t soon forget their newly learned frugality, according to a new survey released by Omaha, Neb.-based ConAgra Foods.

Gourmet light ice cream Lovin’ Scoopful has added to its lineup three new low-calorie flavors, which, like the rest of the brand’s all-natural offerings, feature half the fat and one-third fewer calories than other premium ice creams.

Just in time to beat the summer heat, southeast regional operator Harris Teeter has rolled out two new product lines to its private label ice cream program: Smooth & Creamy Churned ice cream and Frozen Yogurt.

For those who want a restaurant dining experience in the comfort (and economy) of their own homes, P.F. Chang’s Home Menu fits the bill of fare.

Three Supervalu associates won the opportunity to introduce their personal ice cream concoctions to the public, courtesy of the Minneapolis-based grocer’s employee

Grocers pulled out all the stops this year to secure their share of the $150,000 in cash and prizes awarded in the Idaho Potato Commission’s (IPC) 19th Annual Potato Lover’s Month Retail Display Contest.

As the mercury rises, the National Frozen & Refrigerated Foods Association (NFRA) is preparing for a sizzling selling season with its annual Summer Favorites Ice Cream & Novelties Promotion, which this year will feature two brand-new initiatives.

Stagnito Media’s Progressive Grocer has promoted Meg Major from executive editor to editor in chief and hired Kathie Canning as the publication’s senior editor.