Frozen Foods

PITTSBURGH -- The owner of a nightclub and tapas bar here is getting into the grocery business, with a new store being billed as the first food market to open in the downtown corridor in decades.

WILMINGTON, Del. -- Produce for Better Health Foundation (PBH) here, in cooperation with the makers of Hidden Valley ranch dressings, have expanded the Love Your Veggies nationwide school lunch campaign for the 2007-08 school year. The program will award 51 grants totally more than $500,000 - giving one per state, as well as one grant to a school in Hidden Valley's hometown of Oakland, Calif.

WILMINGTON, Del. -- Produce for Better Health Foundation (PBH) here, in cooperation with the makers of Hidden Valley ranch dressings, have expanded the Love Your Veggies nationwide school lunch campaign for the 2007-08 school year. The program will award 51 grants totally more than $500,000 - giving one per state, as well as one grant to a school in Hidden Valley's hometown of Oakland, Calif.

WILMINGTON, Del. -- Produce for Better Health Foundation (PBH) here, in cooperation with the makers of Hidden Valley ranch dressings, have expanded the Love Your Veggies nationwide school lunch campaign for the 2007-08 school year. The program will award 51 grants totally more than $500,000 - giving one per state, as well as one grant to a school in Hidden Valley's hometown of Oakland, Calif.

OMAHA, Neb. -- ConAgra Foods, Inc. here acquired New York-based Alexia Foods Inc., a privately held natural food company that specializes in natural frozen potatoes and which markets all natural and organic appetizers and artisan breads.

OMAHA, Neb. -- ConAgra Foods, Inc. here acquired New York-based Alexia Foods Inc., a privately held natural food company that specializes in natural frozen potatoes and which markets all natural and organic appetizers and artisan breads.

JACKSON, Mich. - Dawn Foods, Inc. here has launched a Spanish version of its Web site that features the same elements of its English counterpart, including a comprehensive collection of bakery resources such as recipes, decorating ideas, a planning calendar, troubleshooting and frequently asked questions, foodservice and bakery trends and insights, and Dawn product listings.

WASHINGTON -- Americans ate 16.5 pounds of fish and shellfish per person in 2006, a 2 percent increase over the 2005 consumption figure of 16.2 pounds, according to a study released yesterday by NOAA (National Oceanic and Atmospheric Administration) Fisheries Service. The increase brings seafood consumption up to slightly under the 2004 record of 16.6 pounds. NOAA is an agency of the U.S. Commerce Department.