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Frozen Foods

  • Wal-Mart Nets Wild American Shrimp
    BENTONVILLE, Ark. -- As part of its push to up the quality of its offerings, Wal-Mart has begun to carry certified Wild American Shrimp in nearly 900 locations.

  • New Redner's Warehouse Market Opens in Lehigh County
    READING, Pa. -- Redner's yesterday opened a 52,000-square-foot Warehouse Market at the Whitehall Square Shopping Center in Whitehall, Pa. The new site marks the Mid-Atlantic Grocer's fourth location in Lehigh County.

  • Shoppers Food & Pharmacy to Open 62nd Store
    LAUREL, Md. -- Shoppers Food & Pharmacy will open its newest store here on Dec. 4. The 67,800-square-foot location will be the grocery retailer's 15th location in Prince George's County and 62nd location in the mid-Atlantic area, as well as the grocer's second store in Laurel this year.

  • FEATURE: The Role of Brokers: Middle Management
    Want the skinny on the changing face of category management in the field? Ask a food broker.

  • Food Lion Offers Ready-Prepped Holiday Meals
    SALISBURY, N.C. -- Aiming to help families -- especially those who are culinary- or time-challenged -- gather at home and share a festive meal, Food Lion here is offering store-cooked dinners, including turkey, dressing and all of the fixings.

  • IRI Report: Shoppers Want Even More from Convenience Products
    CHICAGO --It looks like consumers are demanding even more robust convenience-based products than ever, with attributes such as better nutritional benefits, according to a study released yesterday by Information Resources, Inc. (IRI).

  • Safeway Not Just Talking Turkey This Thanksgiving
    PLEASANTON, Calif. -- Safeway, Inc. yesterday introduced its "2-Hour Turkey" recipe, which was developed to make Thanksgiving cooking easier by creating a moist, ready-to-eat turkey of up to 22 pounds in just two hours.

  • Quaker Maid Meats Recalls Frozen Patties
    READING, Pa. -- Quaker Maid Meats, Inc., here is recalling approximately 94,400 pounds of frozen ground beef patties that may be contaminated with E. coli 0157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service announced late yesterday.
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