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Nonfoods

  • A Taste of Home

    ConAgra Foods’ Marie Callender’s brand is stepping out of the freezer case and onto the shelf to bring consumers the taste of a special, home-cooked meal at work, with the launch of Marie Callender’s Home-Style Creations.
  • EDITOR’S NOTE: A Healthier Center Store

    As the introduction earlier this month of the Healthy Weight Commitment Foundation shows, health and wellness as an issue affecting the grocery industry has reached critical mass (pun definitely intended). The coalition of grocers, nongovernmental groups and CPG companies rolled out a comprehensive, three-pronged attack on the problem of obesity — particularly the childhood variety — that they pledged would proceed in an open, transparent atmosphere, with oversight from such esteemed organizations as the Robert Wood Johnson Foundation.
  • Kroger Brings Turkey Hill Minit Markets to Ohio

    Kroger will expand its convenience store offering here by opening five Turkey Hill Minit Markets this week, according to a published report.
  • HEALTH & WELLNESS: Finding Balance

    As health and wellness evolves into a major lifestyle shift rather than just a trend, retailers and their grocery supplier partners are working together to address consumer needs in relation to this important — some would say urgent — issue.
  • New Fresh-focused Grocery Store Planned for U-Wis. Madison Campus

    Interior construction has begun on a fresh food-focused grocery store adjacent to the University of Wisconsin-Madison campus, with a Jan. 15 target grand-opening date.
  • INNOVATION: Kellogg Bows Expanded Product Development Facility

    Kellogg Co. late last month held a dedication ceremony to celebrate the completed expansion of its W.K. Kellogg Institute for Food and Nutrition Research, the nerve center for the iconic Battle Creek, Mich.-based manufacturer’s worldwide product development, research and innovation initiatives.
  • NEW PRODUCTS: Safety First

    Protecting the public — whether from foodborne illness or drunk drivers — is top of mind in two recently introduced center store products.
  • In at the Finish

    Kevin G. Fortun, the Kirkland, Wash.-based founder of Stockpot Soups and Fortun Foods, has now launched a new line of products, Fortun’s Finishing Touch Sauces, which transform casual home cooking into restaurant-quality meals.
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