FreshDirect's B2B Div. Rolls Out 'Smart Eating at the Office' ProgramThe new initiative will put FreshDirect vending machines in offices dispensing fresh meals. Supermarket Most Likely Place for Americans to Spend Gas Savings: StudyForty-eight percent of consumers reported using the money to buy food, according to Precima. New Group to Measure Sustainability for Specialty Crops The project, supported by dozens of industry players, targets the entire supply chain for measurement and improvement. Organic Still Key, but Cost Matters More: Study Mambo Sprouts Marketing survey concluded most consumers of organic products are still committed, but more of them are also looking to save money. A&P Banners Offering Fresh Italian Pastries The indulgent treats are being sold under the new Via Roma Private Label brand. Roche Bros. Deploying Deli Kiosks Chainwide The kiosks allow shoppers to place their order by type of product, brand, and slice thickness, and alerts them when it's ready for pick-up. D'Agostino Shoppers Buy Over 9,000 Holiday Food Bundles for the Needy Customers contributed 42 percent more than last year, according to the New York metro-area supermarket chain. Foodies Lead Consumers to New and Exotic Foods: Study Packaged Facts reports 14 percent of the U.S. population qualifies as foodies that set directional food consumption trends for the mainstream. Save-A-Lot Plugging Affordable Holiday Feasts The Supervalu subsidiary developed five holiday meal plans that feed 10 for less than $25. NGA, Pan-Oston to Give Away $60K of Equipment at Show Included in the prizes is a custom checkout lane worth more than $6,000. First Previous 537 538 539 540 541 Next Last
