Nonfoods

DAYVILLE, Conn. -- The natural/organic market can expect "good, strong growth" overall in the future, said the president and c.e.o. of specialty distributor United Natural Foods here, Michael Funk, part of a panel of market experts speaking yesterday at the RBC Capital Markets Consumer Conference in Lake Buena Vista, Fla.

NEWARK, DEL. -- Consumers who report they eat a produce-centered diet are occupying an increasingly significant place at today's dining table, according to research from the Produce Marketing Association (PMA) here.

BOULDER, Colo. -- Health benefits, taste, and environmental impact are the most important reasons bloggers cite for buying organic foods, according to a study from Umbria, Inc., a market intelligence company that specializes in blog research and consumer generated media (CGM) for market insight.

DAYVILLE, Conn. -- The natural/organic market can expect "good, strong growth" overall in the future, said the president and c.e.o. of specialty distributor United Natural Foods here, Michael Funk, part of a panel of market experts speaking yesterday at the RBC Capital Markets Consumer Conference in Lake Buena Vista, Fla.

DAYVILLE, Conn. -- The natural/organic market can expect "good, strong growth" overall in the future, said the president and c.e.o. of specialty distributor United Natural Foods here, Michael Funk, part of a panel of market experts speaking yesterday at the RBC Capital Markets Consumer Conference in Lake Buena Vista, Fla.

SALISBURY, N.C. -- Just in time for football tailgating and holiday parties, Food Lion is introducing a new line of private brand potato chips that, in response to customer feedback, contains no trans fat and no preservatives.

WILMINGTON, Del. -- Through the generosity of participating supporters and KEF Media Associates, the Produce for Better Health Foundation (PBH) based here conducted a satellite media tour this week with PBH president and c.e.o. Elizabeth Pivonka, who stressed the importance of including fruits and vegetables in the daily diets of Americans.

NEWARK, DEL. -- Consumers who report they eat a produce-centered diet are occupying an increasingly significant place at today's dining table, according to research from the Produce Marketing Association (PMA) here.