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Grand Selection
Le Grand’s cold-pressed pesto, tapenades and aromatic sauces combine healthier eating with convenience. The brainchild of musician-turned-chef Bernard Le Grand, the Quebec-based brand offers unique, artisan-quality creations made from all-natural, raw ingredients, with the aim of capturing the purest, freshest flavors possible while retaining all of the inherent vitamins. -
NASFT Announces Finalists for Outstanding New Product of 2009
Tortilla chips with olives and capers, breakfast cheese, and organic blood orange soda are among the 11 finalists for the 2009 sofi Award for Outstanding New Product of 2009. The sofi Awards, presented by the National Association for the Specialty Food Trade, honor the outstanding specialty foods and beverages of the year in 33 categories. “sofi” stands for specialty outstanding food innovation.