Produce / Floral

Le Grand’s cold-pressed pesto, tapenades and aromatic sauces combine healthier eating with convenience. The brainchild of musician-turned-chef Bernard Le Grand, the Quebec-based brand offers unique, artisan-quality creations made from all-natural, raw ingredients, with the aim of capturing the purest, freshest flavors possible while retaining all of the inherent vitamins.

Harrisons & Crosfield Teas’ new Kensington line of teas is designed to satisfy American consumers’ desire for quality and value by providing premium teas affordably packaged. Using only natural flavorings, Kensington is the only tea line to offer six varieties in large English-style tea bags: Scottish Breakfast, English Breakfast, Earl Grey, Green with Jasmine, Green with Passion Fruit and White with Blackcurrant.

Green Mountain Coffee Roasters, Inc. has introduced two Limited Edition Summer Seasonal varieties: The Perfect Peach, which features a light fragrance and sweet fruit notes, and Summer Safari Blend, a medium-roast marriage of South American and East African coffees offering a full body and bright finish.

Bagel-fuls were such a success when they launched last year that Kraft Foods has now come out with Fruit & Cream Cheese varieties of the no-mess frozen breakfast or snack option: Strawberry & Cream Cheese, Apple Cinnamon & Cream Cheese, and Cherry & Cream Cheese.

As a way to help shoppers stretch their budgets a little further, Goya Foods, the largest Hispanic-owned food company in the United States, has come up with 12 quick and easy recipes that will feed a family of four for less than $10.

Antioxidant Blend combines four fruits -- dried cherries, plums, wild blueberries and cranberries -- that work to prevent or slow the oxidative damage done by free radicals in the body, according to the supplier, Yuba City, Ariz.-based Sunsweet Growers, Inc.

Mott’s, the nation’s leading producer of branded apple sauce and apple juice, is showing its support for Susan G. Komen for the Cure with “Pink to the Core” limited-edition Mott’s Plus Apple Sauce and Mott’s Healthy Harvest Apple Sauce, which will be available on store shelves through October. In connection with the promotion, the well-known brand has pledged to donate $300,000 to the organization, the world’s largest grass-roots network of breast cancer survivors and activists.

Speaking of energy bars, Clif Bar & Co., the Berkeley, Calif.-based maker of all-natural and organic energy bars, has now jumped into a related arena with CLIF Quench, a bottled clear sport drink made with only all-natural and organic ingredients.