Produce / Floral

Tons of high-margin HBC products are overlooked by most supermarkets because buyers are hamstrung into choosing only the obvious.

Premium soups are satisfying consumers' tastes for better quality and convenience.

NEW YORK -- Although many research studies have documented that Hispanic consumers are more brand loyal than the general population, that doesn't mean that they cannot be lured by a well-planned store label program. That was the message of Ana Lilienfeld, senior director of strategy, and Albert Greenwood, business development manager, for Daymon Worldwide, a private label super-broker, during a session held yesterday here at the Expo Comida Latina trade show.

WILMINGTON, Del. -- Charlie Brown and his friends are returning to Wal-Mart stores nationwide for the second year with activity books, stickers, point of sale materials and recipes designed to make learning about and eating fruits and vegetables part of Halloween fun.

ISSAQUAH, Wash. -- Organic to Go (OTG) an all-natural fast casual organic cafe, catering retailer, and delivery grocery company based here, said yesterday that in addition to the three retail stores it recently launched in Los Angeles, it plans to open three locations in Orange County in early autumn. OTG offers consumers prepared sandwiches, salads, soups, and entrees.

CHARLESTON, S.C. -- Piggly Wiggly Carolina Company here is expanding and renovating its supermarket at The Plaza at Shelter Cove shopping center in Hilton Head, a popular resort area in coastal South Carolina, to keep up with its customers' upscale tastes.

CARTERET, N.J. -- Just in time for the long Labor Day weekend, Pathmark will open a 55,500-square-foot prototype store in an ethnically diverse part of Philadelphia, featuring what the company says are many new merchandising concepts.

From HEB to Publix and beyond, the grocers most committed to Hispanics are learning not to get lost in the translation.