Frozen Foods

Debuting a first in the fish industry, Renton, Wash.-based Orca Bay Seafoods is rolling out a new trademarked SteamWell cooking system with three new products -- two 5-ounce filets of Sockeye Salmon, Keta Salmon and Mahi Mahi in each vacuum package -- featuring a new revolutionary “cook-in-steam package” designed by DuPont Teijin Films.

The supercenter pioneer is gearing up for a $27 million expansion of its Newport, Mich., facility.

New consumer research by the Private Label Manufacturers Association reveals that shoppers can save about 30 percent off their grocery bill by purchasing store-brand products on their weekly trips to the supermarket.

The two-time PG Top Woman in Grocery has extensive experience in all aspects of private label business development.

A Wi-Fi-equipped lounge and children’s play area are among the new features.

Popular Australian fish earning raves for great taste, health benefits, ocean-friendly pedigree.

Two thousand nine will feature one of the most exciting series of introductions of new products from Kellogg’s in recent memory. Designed to focus new energy on key areas, these innovations will offer consumers proven brands with the most sought-after ingredients and most popular flavors to help increase sales and profits in the most important center store categories.

Recognizing the need for high-quality frozen Mexican food, Best Darn Burritos has launched a line of frozen, single-serving burritos.