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Nonfoods

  • Electrolux Featured at 2009 Greystone Flavor Summit

    Two models from Electrolux Professional North America Foodservice were featured prominently and put to good use during the Culinary Institute of America’s (CIA) recent 2009 Greystone Flavor Summit in Napa Valley, Calif. The invitational leadership retreat is held annually for a select group of food and beverage executives, corporate and executive chefs, and other experts in hotel, resort, casino, and cruise sectors, among others.

  • ‘Taste of Nature’ Collection Returns to Food Emporium

    The Food Emporium is building on its popular Austrian food promotion with the return of the “Taste of Nature” collection, which will showcase a variety of gourmet specialty items, some of which are exclusive and making their U.S. debut, beginning June 19.

  • Retailers Hold Lion’s Share of U.S. Loyalty Program Memberships

    The U.S. retail sector, headed by specialty retailers, grocers, mass merchants and department stores, now accounts for the largest collective market for U.S. loyalty reward program memberships, outpacing Travel-Hospitality and Financial Services aggregate memberships, according to the 2009 COLLOQUY Loyalty Census shows.

  • NASFT Announces Finalists for Outstanding New Product of 2009

    Tortilla chips with olives and capers, breakfast cheese, and organic blood orange soda are among the 11 finalists for the 2009 sofi Award for Outstanding New Product of 2009. The sofi Awards, presented by the National Association for the Specialty Food Trade, honor the outstanding specialty foods and beverages of the year in 33 categories. “sofi” stands for specialty outstanding food innovation.

  • Father’s Day Forecast: Raining California Strawberries

    A celebration is in order for the millions of Americans who say that strawberries are their favorite fruit, and for health-conscious consumers interested in loading up on nutrient-rich superfoods, ’tis the season to enjoy an abundance of strawberries, thanks to ideal growing conditions and more strawberry farmland in California than ever before.

  • Grand Selection

    Le Grand’s cold-pressed pesto, tapenades and aromatic sauces combine healthier eating with convenience. The brainchild of musician-turned-chef Bernard Le Grand, the Quebec-based brand offers unique, artisan-quality creations made from all-natural, raw ingredients, with the aim of capturing the purest, freshest flavors possible while retaining all of the inherent vitamins.

  • Remodeled Super 1 Foods Store to Feature ‘Drug Store-Within-Store’

    Brookshire Grocery Co. has placed the pharmacy department front and center in a remodeled Super 1 Foods store set to have a grand reopening June 24 in Lafayette, La.

  • Proof is in the Puddings

    Reser’s Fine Foods’ new ready-to-eat deli puddings are made with natural ingredients and calcium-rich, gluten-free recipes that allow consumers to indulge without guilt. The Beaverton, Ore.-based company is offering the category’s top-selling flavors: Chocolate, Tapioca and Classic Rice.
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